About me - Jennifer Cauli Photographer
I’m professional food and travel photographer, and writer based in London.
I’ve been passionate about food since a very young age. My mum was a professional chef back in Italy, and I grew up around the kitchen. Travel is also been one of my biggest obsessions, so I combined the two: a food photographer with a deep interest in travel photography.
I undestand how important is for businesses to have professional and enticing images to show their products and brand at its best. I always put particular attention to detail and I thrive to be the best food photographer that I can.
I shoot both with natural and studio lighting to create naturally beautiful images.
I take time to understand each client’s needs and budget. I thrive to be an affordable photographer and occasionally videographer, that creates professional visuals for websites, social media, menu boards and more.
Whether you are a looking for a food photographer or a travel photographer, you are in the right place. Head over to my London food photographer page to see my services.
For professional food photography rates & food photography packages in London get in touch below.
Photography Competitions
Shortlisted in Picfair’s women behind the lens contest
Commended World Food Photography Awards 2020 - Category Food for Celebration
Interview with the creative hub
Behind the scenes of commercial food photography
Some of the clients I’ve worked with:
Great British Chefs, Uber Eats, Deliveroo, Culture Trip, Bang Bang Foodhall, Ekachai, Three Uncles, Señor Ceviche, Enliven, 4 Corners Images, Side Dish Media, Fourteen Ten PR, Socio Local, Pocket Sardinia, Fuller’s, Gallio, Norma, TGI Fridays.
Author and Photographer of “The Sardinia Blue Zone Cookbook”
Check out my authentic Sardinian cookbook. It’s my first cookbook, which I wrote and photographed in 2025. I am an Amazon associate and I earn a small commission from qualifying purchases. My Sardinian cookbook is available for sale on Amazon and on my website Pocket Sardinia. I recently spoke about the book in a radio interview with Unica Radio Cagliari, where I shared insights into the Sardinian way of life and the Blue Zone philosophy. I’ve also been featured on The Italy Edit, where I wrote about the Sardinian Blue Zone diet and longevity secrets.